Wilted Kale Salad

INGREDIENTS:

• 2 tbsp Best Yet olive oil (aisle 5)
• 1 (9 oz.) Glory pre-cut kale bag (produce)
• 2 cloves garlic (produce)
• 1/8 tsp Best Yet salt (aisle 4)
• 1/4 tsp McCormick black pepper (aisle 4)
• 1/4 cup chopped Alessi oil-packed
sundried tomatoes (aisle 3)
• 1 tbsp Alessi pine nuts, toasted (aisle 3)

DIRECTIONS:

1. In a large skillet or soup pot over medium
heat, heat olive oil.
2. Add the kale, garlic, salt and pepper.
3. Cook for 30 to 45 seconds, stirring
occasionally.
4. Remove skillet from heat.
5. Toss kale with sundried tomatoes and
pine nuts.
6. Serve immediately