Thai Peanut Noodles

Ingredients:

• ¼ cup Daily Pantry Creamy Peanut Butter
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon toasted sesame oil
• ½ teaspoon sugar 6 oz. cooked udon noodles
• 2 tablespoons pasta cooking liquid
• 2 tablespoons thinly sliced scallions
• 2 tablespoons toasted peanuts
• ½ teaspoon chopped red Thai Chili or jalapeno

Directions:

1. Whisk together peanut butter, reduced-sodium soy sauce, rice vinegar, toasted sesame oil, and sugar in a large bowl.
2. Add cooked udon plus 2 tablespoons pasta cooking liquid.
3. Garnish with sliced scallions, toasted peanuts, and chopped fresh red Thai chile or jalapeno