INGREDIENTS:

Balsamic Chicken

  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tbsp. Best Yet butter
  • 1 tbsp. Best Yet vegetable oil
  • ½ cup College Inn chicken broth
  • ¼ cup Alessi balsamic vinegar
  • 1 tbsp. fresh lemon juice
  • 3 garlic cloves, chopped
  • 1 ½ tsp. Best Yet honey

Salad

  • 1 pkg (5oz) mixed baby greens
  • 1 cup sliced fresh strawberries
  • ½ cup Athenos traditional crumbled feta cheese
  • 3 tbsp. coarsely chopped Planters walnuts, toasted
  • ¼ cup Kraft balsamic vinaigrette dressing
  • 1 ½ – 2 lbs chicken breast

DIRECTIONS:

  1. 1 pkg (5oz) mixed baby greens

  2. 1 cup sliced fresh strawberries

  3. ½ cup Athenos traditional crumbled feta cheese

  4. 3 tbsp. coarsely chopped Planters walnuts, toasted

  5. ¼ cup Kraft balsamic vinaigrette dressing

  6. 1 ½ – 2 lbs chicken breast

Eastside Marketplace cheat: You can use pre-cooked chicken breast from our deli department