Main Dish Recipes

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Main Dishes

New England Clam Chowder

New England Clam Chowder

INGREDIENTS: 2 tablespoons Breakstone’s unsalted butter 1 medium onion, finely diced 2 celery stalks, chopped 3 tablespoons Best Yet all-purpose flour 1- 46 oz can Roland Clam Juice 2 (10-ounce) cans Crown Prince chopped clams 1 cup Hood heavy cream 2...

Strawberry Feta salad with Chicken Breast

Strawberry Feta salad with Chicken Breast

INGREDIENTS: Balsamic Chicken 1 tsp. salt 1 tsp. pepper 2 tbsp. Best Yet butter 1 tbsp. Best Yet vegetable oil ½ cup College Inn chicken broth ¼ cup Alessi balsamic vinegar 1 tbsp. fresh lemon juice 3 garlic cloves, chopped 1 ½ tsp. Best Yet honey Salad 1...

South of the Border Stew

South of the Border Stew

INGREDIENTS: 2 (1/2 lb) Whole boneless, skinless chicken breast, split 1 teaspoon Salt 1 tablespoon Filipo Berio Olive oil 1 large Yellow onion, cut into ½ inch pieces 1 Green pepper, cut into ½ inch pieces 2 Garlic cloves, minced 1 (14.5 oz) can Muir Glen...

Thai Peanut Noodles

Thai Peanut Noodles

INGREDIENTS:¼ cup Daily Pantry Creamy Peanut Butter2 tablespoons reduced-sodium soy sauce1 tablespoon unseasoned rice vinegar1 tablespoon toasted sesame oil½ teaspoon sugar 6 oz. cooked udon noodles2 tablespoons pasta cooking liquid2 tablespoons thinly...

Spinach Pesto Pasta with Chicken

Spinach Pesto Pasta with Chicken

INGREDIENTS:coarse salt1 bunch spinach, tough stems removed1 cup packed Fresh Basil leaves3 tablespoons pine nuts1 garlic clove, peeledfine sea salt6 tablespoons Verolio Fruttato Extra Virgin Olive Oil1 pound strozzapreti (or other short pasta)2 . cups...

Spinach & Artichoke Pesto Pizza

Spinach & Artichoke Pesto Pizza

INGREDIENTS:1-16 ounce pizza dough (homemade or store-bought)1/2 cup Seggiano Raw Basil Pesto1 cup chopped spinach1 cup chopped artichoke hearts, use jarred or canned and drain them1 cup shredded mozzarella cheese1/2 cup shredded parmesan cheese...

Sautéed Chicken Breast with Kale and Mushroom Sauce

Sautéed Chicken Breast with Kale and Mushroom Sauce

INGREDIENTS:1 pound kale, tough stems discarded, leaves cut into 2-inch pieces2 teaspoons unsalted butter, softened2 teaspoons extra-virgin olive oilFour 6-ounce skinless, boneless chicken breast halves, lightly poundedSalt and freshly ground black pepper2...

Rigatoni Ai Carciofi

Rigatoni Ai Carciofi

INGREDIENTS: 2 tablespoons salted butter 6 tablespoons Verolio Fruttato Extra Virgin Olive Oil 2 cloves garlic, peeled and finely chopped 2 tablespoons fresh rosemary, finely chopped 1/2 cup Kalamata olives, pitted, drained and halved 6 artichoke hearts in...

Poached Salmon Salad

Poached Salmon Salad

INGREDIENTS: 12 oz. salmon fillet 8 oz. green beans 2 oz. slivered almonds 1 cup arugula 1 tbsp ground white pepper FOR THE DRESSING: 1 tsp of Maille Honey Dijon Mustard Juice and zest of 1/2 lemon 4 tbsp olive oil Sea salt DIRECTIONS: Gently poach salmon...

Pink Pesto Pizza with Crab Meat and Shiitake Mushrooms

Pink Pesto Pizza with Crab Meat and Shiitake Mushrooms

INGREDIENTS:1 jar Scarpetta Pink Pesto 1 10-ounce purchased fully baked thin pizza crust8 ounces crab meatabout 2 dozen shitake mushrooms cleaned and sliced, stems removed1/2 cup Kalamata olives or other brine-cured black olives, halved, pitted1/8 to 1/4...

Panzanella

Panzanella

INGREDIENTS:1 lb cherry tomatoes1 cucumber1 red onion Fresh basil (about 15 leaves)1 tsp white wine vinegar1/4 cup Lucini Premium Select Extra Virgin Olive Oil 4 slices of stale Tuscan bread Black pepper & Kosher salt, to taste DIRECTIONS:Cut the onion...

Manhattan Crab Chowder

Manhattan Crab Chowder

INGREDIENTS:2 tbsp extra virgin olive oil1 cup finely diced onion1 cup cored fennel bulb, finely diced,plus 2 tbsp chopped fronds, divided2 tbsp minced garlic2 tsp Italian seasoning blend1/8 tsp salt1/2 tsp freshly ground pepper1 14 oz can reduced-sodium...

Italian Clams Marinara

Italian Clams Marinara

INGREDIENTS:2 pounds fresh clams1 tablespoon Lucini Premium Select Extra Virgin Olive Oil 8 cloves garlic, sliced2 tablespoons unsalted butter1/2 cup white wine1 orange, zest2 tablespoons chopped oregano1 jar Lucini Tuscan Marinara with Roasted Garlic...

Homemade Meatballs with Sauce

Homemade Meatballs with Sauce

INGREDIENTS:1lb lean (at least 80/20) ground beef½ cup Italian-style bread crumbs¼ cup milk½ teaspoon salt½ teaspoon Worcestershire sauce¼ teaspoon pepper1 small onion, finely chopped (1/4 cup)1 egg1 package Daily Pantry Meatball Simmer Sauce...

Fresh Marinara Sauce

Fresh Marinara Sauce

INGREDIENTS:1 can (28 ounces) Daily Pantry Whole Tomatoes¼ cup extra virgin olive oil5 garlic cloves, peeled and slivered1 Pinch crushed red pepper flakes1 teaspoon kosher salt¼ teaspoon dried oregano DIRECTIONS:Pour Whole Peeled Daily Pantry tomatoes into...

Coconut Chip Pad Thai

Coconut Chip Pad Thai

INGREDIENTS:4 oz rice noodles1/4 cup peanut oil2 to 4 tablespoons tamarind paste1/4 cup fish sauce (nam pla)1/3 cup palm sugar2 tablespoons rice vinegar1/2 teaspoon ground chili pepper or to taste1/4 cup chopped scallions1 garlic clove, minced2 eggs1 small...

Arugula Shrimp & Tomato Salad

Arugula Shrimp & Tomato Salad

INGREDIENTS:2 tablespoons white balsamic vinegar1 tablespoon minced shallots2 teaspoons Dijon mustard2 teaspoons honey1 teaspoon minced garlic1/4 cup extra virgin olive oil12 ounces large shrimp, peeled and deveined1/4 teaspoon kosher salt1/4 teaspoon...

Garlic Chicken Pasta with Prosciutto

Garlic Chicken Pasta with Prosciutto

INGREDIENTS:1 package Daily Pantry Roasted Garlic Simmer Sauce5 tomatoes, seeded and chopped4 ounces prosciutto, cut into small pieces2 lbs chicken breasts, grilled and cut into strips or cubes2 tablespoons butter1/2 cup fresh basil, sliced into small...

Bistec Encebollado

Bistec Encebollado

INGREDIENTS: 2 lbs beef sirloin steak, sliced thinly across the grain (meat) 2 tbsp garlic, minced (produce) 2 large white onions, sliced into rings (produce) 1 cup Kitchen Basics beef stock (aisle 1) 1 tsp Best Yet salt (aisle 2) 1 pinch McCormick oregano...

Arrabiata Eggplant Rolls

Arrabiata Eggplant Rolls

INGREDIENTS:1 Jar Scarpetta Arrabbiata Sauce1 (1 1/4-lb) eggplant12 1/2 oz fresh ricotta (1 1/2 cups)1 1/2 oz finely grated Parmigiano-Reggiano (1/2 cup)3 tablespoons finely chopped fresh basil1/4 teaspoon black pepper DIRECTIONS: Cut eggplant lengthwise...