INGREDIENTS:

  • 4 cups Birds Eye pearl onions (frozen)
  • 1⅓ cups Hood heavy cream (dairy)
  • 1/3 cup Land O Lakes butter, melted (dairy)
  • 1/2 tsp Morton salt (aisle 2)
  • 1/2 tsp McCormick black pepper (aisle 2)
  • 2½ cups Ritz crackers, crushed (aisle 7)
  • 2 tbsp Best Yet worcestershire sauce (aisle 3)

DIRECTIONS:

  1. Preheat oven to 350 degrees.
  2. Place onions in a 2 quart casserole dish and season with salt, pepper and worcestershire sauce. Pour melted butter over onions and
    sprinkle with crackers on top.
  3. Pour cream over crackers.
  4. Bake in preheated oven for 50 minutes.