Mediterranean Orzo Salad

What You’ll Need

½ Cup Alouette Crumbled Feta Cheese

1/3 Cup Fresh Basil, Chopped

1 Box Rice Selects Orzo Pasta

1 Cup Red Bell Pepper, Chopped

1 oz Packet Hidden Valley Original Ranch Salad Dressing and Seasoning Mix

1 Tsp Domino Sugar

2 Tbsp Alessi Red Wine Vinegar

3 Tbsp Filippo Berio Olive Oil

1 Cup Kalamata Olives, Chopped

Directions

1.  Cook the orzo according to package directions. Drain; rinse with cold water and set aside.

2.  In a small bowl, whisk the Hidden Valley mix together with the olive oil, vinegar, and sugar until

blended.

3.  In a large bowl, combine the orzo, olives, red pepper, and feta cheese with just enough dressing to

lightly coat the salad.

4.  Chill covered for at least 2 hours. Serve garnish with the chopped basil.