What You’ll Need
½ Cup Alouette Crumbled Feta Cheese
1/3 Cup Fresh Basil, Chopped
1 Box Rice Selects Orzo Pasta
1 Cup Red Bell Pepper, Chopped
1 oz Packet Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
1 Tsp Domino Sugar
2 Tbsp Alessi Red Wine Vinegar
3 Tbsp Filippo Berio Olive Oil
1 Cup Kalamata Olives, Chopped
1. Cook the orzo according to package directions. Drain; rinse with cold water and set aside.
2. In a small bowl, whisk the Hidden Valley mix together with the olive oil, vinegar, and sugar until
3. In a large bowl, combine the orzo, olives, red pepper, and feta cheese with just enough dressing to
lightly coat the salad.
4. Chill covered for at least 2 hours. Serve garnish with the chopped basil.