Italian Clams Marinara

Ingredients:

• 2 pounds fresh clams
• 1 tablespoon Lucini Premium Select Extra Virgin Olive Oil
• 8 cloves garlic, sliced
• 2 tablespoons unsalted butter
• 1/2 cup white wine
• 1 orange, zest
• 2 tablespoons chopped oregano
• 1 jar Lucini Tuscan Marinara with Roasted Garlic Sauce
• Salt and freshly ground black pepper

Directions:

1. Rinse and scrub clams.
2. Heat olive oil in a large stock pot and add the garlic and cook just until brown.
3. Add the butter and wine and bring to a boil.
4. Add orange zest, oregano and clams and top with a lid.
5. Cook just until the clams open – about 8 minutes.
6. With a slotted spoon remove the clams and place in a bowl.
7. Add the jar of Lucini Tuscan Marinara sauce.
8. Pour the hot broth over the clams and serve warm. Season well with salt & black pepper, if desired.