INGREDIENTS:

  • ¼ cup butter, softened
  • ¼ cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup molasses
  • 1 ¼ cups flour
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1 tsp ground ginger

DIRECTIONS:

  1. In the bowl of an electric mixer, beat butter and sugar until combined. Add the egg, vanilla, molasses, and 1 cup water. Beat until mostly combined, about 2 min.
  2. Add the flour, baking soda, pumpkin pie spice, ginger, and a pinch of salt to the mixture. Mix until mostly combined but still lumpy. Pour batter into a greased 2-quart slow cooker. Cook on high for 2½ hours or on low for 3 hours.