• 1 Can Daily Pantry Whole Tomatoes
  • 1 medium green bell pepper chopped
  • 1 medium red bell pepper chopped
  • 1 small onion chopped
  • 1 medium cucumber peeled, seeded, and chopped
  • 2 large garlic cloves, minced and mashed to a paste
  • 3/4 teaspoon salt
  • 3 tablespoons red-wine vinegar, or to taste
  • 1 tablespoons olive oil
  • Ice water or tomato juice for thinning soup


  1. In a blender puree Daily Pantry tomatoes, bell peppers, onion, and cucumber, garlic paste, vinegar, oil, and salt and pepper, to taste.
  2. Chill soup well, preferably overnight.
  3. Thin soup with ice water or tomato juice
  4. Serve topped with croutons and finely diced vegetables.
  5. Season with salt and pepper to taste.