1 (5.1 oz) pkg vanilla pudding and pie filling mix
2 cups low-fat milk
1 (5 oz) pkg meringue cookies
Prepare Jell-O according to package directions. Add half of the blueberries and half of the raspberries and stir to combine. Pour into a large serving bowl and place in the fridge for 4 hours, or until set.
Cover the set Jell-O with the meringues, reserving 3 for garnish. Beat together the pudding mix with the milk until well combined.
Carefully pour the pudding over the Jell-O and meringues. Spread the whipped topping over the pudding. Garnish with the remaining meringues, blueberries, and raspberries.