Cranberry Orange Salsa

What You’ll Need

1 bag Fresh Cranberries

1 bunch Cilantro, chopped

1 bunch Green Onions, cut into 3 inch lengths

1 Jalapeno Pepper, seeded and minced

2 Limes, juiced

¾ cup Domino White Sugar

1 Pinch Morton Salt

1 can Geisha Mandarin Orange sections in light syrup


1. Combine first 7 ingredients in the bowl of a food processor. Add in the mandarin oranges and


2. Chop to medium consistency.

3. Refrigerate if not using immediately.

4. Serve at room temperature.