7 tbsp plus extra for frying, Lucini Premium Select Extra Virgin Olive Oil
2 tbsp lemon juice
2 tsp Dijon mustard
3 cloves garlic, chopped Salt and Black Pepper
Combine shrimp, crab, garlic, onions, and pepper in a bowl and mix well. Season well with salt and black pepper.
Form into small cakes and dredge in breadcrumbs.
Heat a large pan with olive oil until hot. Add the cakes and cook until golden brown, about 2-3 minutes per-side.
Serve warm topped with aioli.
To make the aioli, place lemon, mustard, and garlic in a food processor and process until smooth. With the motor running slowly add the olive oil until smooth and thick. Season with salt and black pepper