Couscous Pilaf

Ingredients:

• 3/4 cup couscous
• 2 zucchini, cubed
• 1 tablespoon sunflower oil or other vegetable oil
• 2 ripe tomatoes, peeled, seeded and diced
• 8 dried apricots, chopped
• 1/4 cup toasted slivered almonds
• 4 scallions, trimmed and sliced diagonally
• 1 tablespoon fresh mint, finely chopped
• 2 tablespoons Maille Rich Country Mustard

Directions:

1. Pour couscous into a large bowl.
2. Add boiling water until just covered. Let sit for 10 minutes, then fluff with fork.
3. Meanwhile, heat oil and flash fry zucchini just long enough to sear the edges.
4. Add sautéed zucchini, and all remaining ingredients into the bowl of couscous and toss lightly.
5. Serve immediately.