Prep Time: 40 minutes
½ cup chopped green onions
½ cup diced red bell pepper
½ cup minced Parsley
1 cup Cauliflower
1 cup Birds Eye frozen, petite peas
1 cup Hidden Valley Original Ranch – Organic Dressing
1 ½ cups diced, cooked Chicken
2 cups cooked Best Yet Brown Rice
2 medium Tomatoes – stems removed, diced
4 ounces cubed Crystal Farms Swiss Cheese
Cook rice according to package directions and cool. In a large bowl, combine the ingredients
together with the dressing and toss until well coated.
Chill for at least 1 hour before serving.