Chicken Brown Rice Salad

Serves: 6 Prep Time: 40 minutes INGREDIENTS: ½ cup chopped green onions ½ cup diced red bell pepper ½ cup minced Parsley 1 cup Cauliflower 1 cup Birds Eye frozen, petite peas 1 cup Hidden Valley Original Ranch – Organic Dressing 1 ½ cups diced, cooked Chicken 2 cups cooked…

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Greek Pasta Salad

Ingredients: 1/3 cup Seggiano Extra Virgin Olive Oil 3 tbsps fresh lemon juice 1 tbsp shallots 2 tsps dijon mustard 2 tsps honey cracked black pepper sea salt 5 cups orzo pasta 2 cups english cucumber 2 cups cherry tomatoes 1 cup feta cheese crumbles 1/2 cup onion 1/3 cup…

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Couscous Pilaf

Ingredients: 3/4 cup couscous 2 zucchini, cubed 1 tablespoon sunflower oil or other vegetable oil 2 ripe tomatoes, peeled, seeded and diced 8 dried apricots, chopped 1/4 cup toasted slivered almonds 4 scallions, trimmed and sliced diagonally 1 tablespoon fresh mint, finely chopped 2 tablespoons Maille Rich Country Mustard Directions:…

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Albacore Pasta Salad

Ingredients: 8 ounces dry bow tie farfalle pasta, uncooked 1 can Daily Pantry Diced Tomatoes 1 can (12 oz) albacore tuna, drained 1 large cucumber, peeled, seeded and chopped 3/4 cup shredded carrot 3/4 cup mayonnaise 1/2 cup sliced green onions 1/2 cup thinly sliced fresh basil leaves 1 teaspoon…

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Roasted Coconut Brussels Sprouts

Serves 2 • Gluten-Free, Dairy-Free Ingredients 12 Brussels sprouts 6 Cipollini onions 1 cup green tea, brewed 1 tsp. balsamic vinegar 2 Tbsp. extra virgin olive oil 1/4 tsp. chili powder 1 cup macadamia nuts, ground 1 tsp. anise seeds 2 Tbsp. raw cacao 1/4 cup. Dang Coconut Chips 2…

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