New England Clam Chowder

New England Clam Chowder

INGREDIENTS: 2 tablespoons Breakstone’s unsalted butter 1 medium onion, finely diced 2 celery stalks, chopped 3 tablespoons Best Yet all-purpose flour 1- 46 oz can Roland Clam Juice 2 (10-ounce) cans Crown Prince chopped clams 1 cup Hood heavy cream 2 McCormick bay...
Strawberry Feta salad with Chicken Breast

Strawberry Feta salad with Chicken Breast

INGREDIENTS: Balsamic Chicken 1 tsp. salt 1 tsp. pepper 2 tbsp. Best Yet butter 1 tbsp. Best Yet vegetable oil ½ cup College Inn chicken broth ¼ cup Alessi balsamic vinegar 1 tbsp. fresh lemon juice 3 garlic cloves, chopped 1 ½ tsp. Best Yet honey Salad 1 pkg (5oz)...
South of the Border Stew

South of the Border Stew

INGREDIENTS: 2 (1/2 lb) Whole boneless, skinless chicken breast, split 1 teaspoon Salt 1 tablespoon Filipo Berio Olive oil 1 large Yellow onion, cut into ½ inch pieces 1 Green pepper, cut into ½ inch pieces 2 Garlic cloves, minced 1 (14.5 oz) can Muir Glen Diced...
Thai Peanut Noodles

Thai Peanut Noodles

INGREDIENTS:¼ cup Daily Pantry Creamy Peanut Butter2 tablespoons reduced-sodium soy sauce1 tablespoon unseasoned rice vinegar1 tablespoon toasted sesame oil½ teaspoon sugar 6 oz. cooked udon noodles2 tablespoons pasta cooking liquid2 tablespoons thinly sliced...
Spinach Pesto Pasta with Chicken

Spinach Pesto Pasta with Chicken

INGREDIENTS:coarse salt1 bunch spinach, tough stems removed1 cup packed Fresh Basil leaves3 tablespoons pine nuts1 garlic clove, peeledfine sea salt6 tablespoons Verolio Fruttato Extra Virgin Olive Oil1 pound strozzapreti (or other short pasta)2 . cups roasted...
Spinach & Artichoke Pesto Pizza

Spinach & Artichoke Pesto Pizza

INGREDIENTS:1-16 ounce pizza dough (homemade or store-bought)1/2 cup Seggiano Raw Basil Pesto1 cup chopped spinach1 cup chopped artichoke hearts, use jarred or canned and drain them1 cup shredded mozzarella cheese1/2 cup shredded parmesan cheese DIRECTIONS:Preheat the...