INGREDIENTS: • 2 lbs beef sirloin steak, sliced thinly across the grain (meat) • 2 tbsp garlic, minced (produce) • 2 large white onions, sliced into rings (produce) • 1 cup Kitchen Basics beef stock (aisle 1) • 1 tsp Best Yet salt (aisle 2) • 1 pinch McCormick oregano…
What You’ll Need 2 tablespoons Breakstone’s unsalted butter 1 medium onion, finely diced 2 celery stalks, chopped 3 tablespoons Best Yet all-purpose flour 1- 46 oz can Roland Clam Juice 2 (10-ounce) cans Crown Prince chopped clams 1 cup Hood heavy cream 2 McCormick bay leaves 1 pound Idaho potatoes,…
What you will need: Balsamic Chicken 1 tsp. salt 1 tsp. pepper 2 tbsp. Best Yet butter 1 tbsp. Best Yet vegetable oil ½ cup College Inn chicken broth ¼ cup Alessi balsamic vinegar 1 tbsp. fresh lemon juice 3 garlic cloves, chopped 1 ½ tsp. Best Yet honey Salad…
2 (1/2 lb) Whole boneless, skinless chicken breast, split 1 teaspoon Salt 1 tablespoon Filipo Berio Olive oil 1 large Yellow onion, cut into ½ inch pieces 1 Green pepper, cut into ½ inch pieces 2 Garlic cloves, minced 1 (14.5 oz) can Muir Glen Diced tomatoes, undrained 1 (16…
Ingredients: ¼ cup Daily Pantry Creamy Peanut Butter 2 tablespoons reduced-sodium soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon toasted sesame oil ½ teaspoon sugar 6 oz. cooked udon noodles 2 tablespoons pasta cooking liquid 2 tablespoons thinly sliced scallions 2 tablespoons toasted peanuts ½ teaspoon chopped red Thai…
Ingredients: coarse salt 1 bunch spinach, tough stems removed 1 cup packed Fresh Basil leaves 3 tablespoons pine nuts 1 garlic clove, peeled fine sea salt 6 tablespoons Verolio Fruttato Extra Virgin Olive Oil 1 pound strozzapreti (or other short pasta) 2 . cups roasted chicken, finely shredded 2 ounces…
Ingredients: 1-16 ounce pizza dough (homemade or store-bought) 1/2 cup Seggiano Raw Basil Pesto 1 cup chopped spinach 1 cup chopped artichoke hearts, use jarred or canned and drain them 1 cup shredded mozzarella cheese 1/2 cup shredded parmesan cheese Directions: Preheat the oven to 450 degrees. Place the pizza…
Ingredients: 1 pound kale, tough stems discarded, leaves cut into 2-inch pieces 2 teaspoons unsalted butter, softened 2 teaspoons extra-virgin olive oil Four 6-ounce skinless, boneless chicken breast halves, lightly pounded Salt and freshly ground black pepper 2 teaspoons fresh lemon juice 1 packet Daily Pantry Roasted Mushroom Simmer Sauce…
Ingredients: 2 tablespoons salted butter 6 tablespoons Verolio Fruttato Extra Virgin Olive Oil 2 cloves garlic, peeled and finely chopped 2 tablespoons fresh rosemary, finely chopped 1/2 cup Kalamata olives, pitted, drained and halved 6 artichoke hearts in oil, drained and quartered 1/3 cup plus 1 tablespoon dry white wine…
Ingredients: 12 oz. salmon fillet 8 oz. green beans 2 oz. slivered almonds 1 cup arugula 1 tbsp ground white pepper For the dressing: 1 tsp of Maille Honey Dijon Mustard Juice and zest of 1/2 lemon 4 tbsp olive oil Sea salt Directions: Gently poach salmon in lightly salted…
