Category: Vegetarian Appetizers Brushcetta Caprese

Ingredients: 4 slices good country bread 1 large garlic clove, peeled 4 tablespoons Verolio Delicato Extra Virgin Olive Oil 12 cherry tomatoes, quartered 1 ball buffalo mozzarella, roughly torn 12 pitted black olives Pinch of dried oregano Salt 8 Fresh Basil leaves Directions: Grill the bread, then immediately rub the…
Arrabiata Eggplant Rolls

Ingredients: 1 Jar Scarpetta Arrabbiata Sauce 1 (1 1/4-lb) eggplant 12 1/2 oz fresh ricotta (1 1/2 cups) 1 1/2 oz finely grated Parmigiano-Reggiano (1/2 cup) 3 tablespoons finely chopped fresh basil 1/4 teaspoon black pepper Directions: Cut eggplant lengthwise into 8 (1/3-inch-thick) slices. Brush both sides of slices with…
Brushcetta Caprese

Ingredients: 4 slices good country bread 1 large garlic clove, peeled 4 tablespoons Verolio Delicato Extra Virgin Olive Oil 12 cherry tomatoes, quartered 1 ball buffalo mozzarella, roughly torn 12 pitted black olives Pinch of dried oregano Salt 8 Fresh Basil leaves Directions: Grill the bread, then immediately rub the…
Arrabiata Eggplant Rolls

Ingredients: 1 Jar Scarpetta Arrabbiata Sauce 1 (1 1/4-lb) eggplant 12 1/2 oz fresh ricotta (1 1/2 cups) 1 1/2 oz finely grated Parmigiano-Reggiano (1/2 cup) 3 tablespoons finely chopped fresh basil 1/4 teaspoon black pepper Directions: Cut eggplant lengthwise into 8 (1/3-inch-thick) slices. Brush both sides of slices with…