Category: Gluten Free Appetizers Arrabiata Eggplant Rolls

Ingredients: 1 Jar Scarpetta Arrabbiata Sauce 1 (1 1/4-lb) eggplant 12 1/2 oz fresh ricotta (1 1/2 cups) 1 1/2 oz finely grated Parmigiano-Reggiano (1/2 cup) 3 tablespoons finely chopped fresh basil 1/4 teaspoon black pepper Directions: Cut eggplant lengthwise into 8 (1/3-inch-thick) slices. Brush both sides of slices with…
Arrabiata Eggplant Rolls

Ingredients: 1 Jar Scarpetta Arrabbiata Sauce 1 (1 1/4-lb) eggplant 12 1/2 oz fresh ricotta (1 1/2 cups) 1 1/2 oz finely grated Parmigiano-Reggiano (1/2 cup) 3 tablespoons finely chopped fresh basil 1/4 teaspoon black pepper Directions: Cut eggplant lengthwise into 8 (1/3-inch-thick) slices. Brush both sides of slices with…