7 Layer Greek Dip

7 Layer Greek Dip

INGREDIENTS: 1 pkg Athenos Original Hummus 1 pkg Athenos Feta Cheese, crumbled ½ cup Tomatoes, chopped ¼ cup Cucumbers, chopped 2 tbsp Kalamata Olives, sliced ¼ cup Red Onions, Diced Athenos Pita Chips Original DIRECTIONS: Spread hummus onto bottom of 9 inch pie...
Gazpacho

Gazpacho

INGREDIENTS:1 Can Daily Pantry Whole Tomatoes1 medium green bell pepper chopped1 medium red bell pepper chopped1 small onion chopped1 medium cucumber peeled, seeded, and chopped2 large garlic cloves, minced and mashed to a paste3/4 teaspoon salt3 tablespoons red-wine...
Fava Bean Salad with Lemon Vinaigrette

Fava Bean Salad with Lemon Vinaigrette

INGREDIENTS:4 cups Daily Pantry Fava Beans1/4 cup fresh lemon juice2 tablespoons minced garlic1/4 cup olive oil Salt and freshly ground black pepper1/4 pound Manchego cheese, shaved thinly (or Asiago or Romano)2 tablespoons finely chopped flat leaf parsley...
Crab & Shrimp Cakes with Lemon Aioli

Crab & Shrimp Cakes with Lemon Aioli

INGREDIENTS:1 lb peeled shrimp, pureed in food processor1/2 lb fresh crab meat2 cloves garlic, minced2 green onions, minced1/2 small red onion, minced1 small red bell pepper, minced3 cups bread crumbs7 tbsp plus extra for frying, Lucini Premium Select Extra Virgin...
Brushcetta Caprese

Brushcetta Caprese

INGREDIENTS:4 slices good country bread1 large garlic clove, peeled4 tablespoons Verolio Delicato Extra Virgin Olive Oil12 cherry tomatoes, quartered1 ball buffalo mozzarella, roughly torn12 pitted black olivesPinch of dried oreganoSalt8 Fresh Basil leaves...
Black Bean, Lentil and Mango Salad

Black Bean, Lentil and Mango Salad

INGREDIENTS:1/2 cup mango, chopped1 cup black beans, canned; rinsed and drained1/2 cup red bell pepper1/2 cup lentils, prepared1 cup jalapeno pepper, seeded and chopped fine1/4 cup red onion, chopped fine2 tablespoons fresh cilantro, chopped fine2 tablespoons lime...