Brushcetta Caprese

Ingredients:

  • 4 slices good country bread
  • 1 large garlic clove, peeled
  • 4 tablespoons Verolio Delicato Extra Virgin Olive Oil
  • 12 cherry tomatoes, quartered
  • 1 ball buffalo mozzarella, roughly torn
  • 12 pitted black olives
  • Pinch of dried oregano
  • Salt
  • 8 Fresh Basil leaves

Directions:

  1. Grill the bread, then immediately rub the garlic over one side and drizzle with half the extra virgin olive oil.
  2. Combine the tomatoes, mozzarella, olives, oregano and salt in a bowl.
  3. Divide between the grilled bread, drizzle with the remaining olive oil and top with basil leaves. Serve.