• 2 lbs beef sirloin steak, sliced thinly across the grain (meat)
  • 2 tbsp garlic, minced (produce)
  • 2 large white onions, sliced into rings (produce)
  • 1 cup Kitchen Basics beef stock (aisle 1)
  • 1 tsp Best Yet salt (aisle 2)
  • 1 pinch McCormick oregano (aisle 2)
  • 1 packet Goya Sazon seasoning (aisle 3)
  • 1/2 cup California Olive Branch olive oil (aisle 3)
  • 1/4 cup Heinz distilled white vinegar (aisle 3)


  1. In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock and salt. Seal and shake to mix.
  2. Refrigerate for at least 4 hours or up to a couple of days.
  3. When you are ready to cook, dump the entire contents of the bag into a crockpot. Cook on high for 3-4 hours until the beef is fork tender.