Eastside Marketplace - News and Upcoming Events of 

Interest
   Eastside Marketplace - Personal Profile - Daniel DiBiase - Natural

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      Once again we go "Inside Eastside" to learn a little more about the real people behind the uniforms we see every day. When we're here at the store we're all about customer service and quality. When we're not here, our interests are as varied as the products in our store. Learn a little more about our people and their passions.

      Daniel DiBiase has worked at Eastside Marketplace for nearly a year now and quickly became a valuable member of the natural foods' team. Daniel was born in Rhode Island and unlike many people his age plans to stay and make Rhode Island his home. Daniel graduated from Classical High School in Providence a few years ago and spent a year at CCRI before joining us at Eastside Marketplace. Click here to see a larger version of this picture


      Besides having a reputation as an excellent student, Daniel is an accomplished athlete and participates in, and excells at, quite a few sports. Most athletes have a favorite or specialty but Daniel likes to mix it up a bit. Football, basketball, soccer and volley ball are his regulars and we hear he's a tough competitor in all of them. Click here to see a larger version of this picture

      Daniel has been bitten by the travel bug. His travels include trips to Canada and Mexico and he has been as far as California in the United States. Being an athlete, Daniel tends to look for action and excitement on vacations. His favorite so far was parasailing. His hands-down favorite trip to date was a Jamaican cruise and he plans to return there as soon as the opportunity presents itself.


      Traveling and sports aside, Daniel is very serious about his future and career. He began studying law enforcement at CCRI before deciding to work for a while to save money for school. His immediate goal is to become a police officer and obtain his bachelors degree in criminal justice. After clearing that hurdle Daniel's options will be as plentiful as his capabilities and his interests. For now, he's an important member of the natural foods team, always willing to go above and beyond for his customers and Eastside Marketplace.

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   Saturday, July 24, 2010 - Thank You Jean
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Jean in the Good News Cafe is always doing her best!

   Thursday, July 22, 2010 - Grill To Give - MEDITERRANEAN

We're grilling t give if you're willing to give
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This was Grill To Give number three for Summer 2010.


Click here to visit the Eastside Marketplace entry on the I {heart} Rhody website
I {heart} Rhody
just published a great entry about
Eastside Marketplace

      The description of the blog says it all: New Rhode Islanders' Journeys in Our Adopted Home State     Join Boliyou and The Bear as we learn our way around the state, exploring the sights, sounds and tastes of Rhode Island.

"We were very impressed by the friendliness of the staff, the cleanliness of the store, and the selection. There also seemed to be plenty of staff available if we needed help. Bear insists that we start doing our weekly grocery shopping here, despite the distance."
"We came for "Grill to Give," a weekly event where you buy a plate of themed barbecue dinner for $4, and the proceeds benefit the Rhode Island Food Bank.
This week's meal was "Mediterranean: Grilled Chicken Kabobs, Watermelon and Cucumber Salad, Ice Cold Beverages & Dessert." There was also dipping sauces includng tahini and cucumber dip. Again, the staff was very friendly, and the food was plentiful and delicious. The $4 price tag is a bargain anyway, and having proceeds benefit the Food Bank makes it a win-win."

      We are certainly happy to join Boliyou and The Bear as they learn their way around the state, and we're glad we made a favorable impression. We thank them for their support of our Grill to Give event and hope everyone follows along with them on their continued adventures in the Ocean State.


   Thursday, July 15, 2010 - Grill To Give - CLASSIC ITALIAN

We're grilling t give if you're willing to give
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This was Grill To Give number two for Summer 2010.


   Thursday, July 8, 2010 - Grill To Give - All AMERICAN

We're grilling t give if you're willing to give
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This was the first Grill To Give for Summer 2010.


   Tuesday, June 15, 2010 - Chef Andy Juarez at Epoch Assisted Living
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Chef Andy Juarez, assisted by our demo coordinator Susan Titus, gave a presentation and sampling to the residents of Epoch Assisted Living to give everyone an opportunity to experience the varieties of healthy and natural foods available right next door at Eastside Marketplace. Natural, organic, kosher and gluten free products were discussed and sampled along with a selection of catering favorites and grab and go options. A good (and delicious) time was had by all.


   Friday, June 11, 2010 - Thank You Maddy
Click here to see a larger version of one of Maddy's many compliments
Maddy on the Front End is one of Eastside's best!

   Tuesday, June 8, 2010 - Summer Salads Cooking Class!
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This was Chef Deb Miller's Grand Finale Summer Salads cooking class.


   Eastside Marketplace - Personal Profile - McKayla Moniz - Entrées & More

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      Once again we go "Inside Eastside" to learn a little more about the real people behind the uniforms we see every day. When we're here at the store we're all about customer service and quality. When we're not here, our interests are as varied as the products in our store. Learn a little more about our people and their passions.

      McKayla Moniz has worked at Eastside Marketplace for nearly 3 years. She started working part-time behind the counter in the food court where our customers enyoyed her dedication, hard work and fast pace. When we needed more help in the kitchen, McKayla was a natural choice and was recently promoted to full time. She does prep work and production cooking at the same quick pace. Customers get to see McKayla again in person every Friday night when she prepares custom burritos and enchilada platters for Mexican night. You'll see her on Wednesdays for pasta night occasionally when she prepares pasta dishes to order behind the counter in the food court. Click here to see a larger version of this picture

      McKayla's experience in the food business started with a job behind the counter at Dunkin Donuts when she was 16. After Dunkin Donuts, McKayla worked in the kitchen in a nursing home before working her way up to assistant activity aid there. She came to Eastside Marketplace through a family contact with grocery manager Pat Gormley and has been working hard ever since. McKayla graduated from East Providence High School and enrolled at Johnson & Wales to persue a degree in law enforcement. Her goal was to become a police officer and then a detective. After a semester at JWU she decided to work full time for a while to save up money for school... And perhaps endulge the other driving interest in her life. Click here to see a larger version of this picture

      McKayla has been interested in cars, performance enhancements, customization and racing since she was a high school freshman. Her true love is American muscle cars and hot rods but she has a lot of experience with import performance cars and body work. Her favorite import is Nissan and she'd love an Eagle Talon but her dream car is a 1969 Chevelle modified for drag racing.





      Just as comfortable under the hood, under the car or behind the wheel, McKayla doesn't want to let her planned career in law enforcement sidetrack her interest in cars. Her ultimate goal is to open her own performance garage to work on cars professionally while working as a full time police officer. McKayla has drag raced on a track once before and would love to buy and modify her own car to race again... And WIN! She has ambitious goals but is off to a great start.
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   Saturday, May 22, 2010 - Grillin' and Chillin'
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      Our first grilling event was a huge success. Chef Deb grilled bison medallions and hotdogs, Boar's Head beef hotdogs, tuscan sausage, sweet and hot Italian sausage and more. There was deli coleslaw, Tito's chips and salsa and Gelato Giuliana for dessert.




   Thursday, May 20, 2010 - John Drohan's Topiary Class
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      John and Asia guided everyone through the process of making a topiary with fresh flowers. Everyone that attended learned how to make a great topiary and got to take the finished product home with them. Due to the popularity of John's classes we'll be having more in the fall. Watch the website and store flyer for details after the summer. Students can show your college ID and recieve a $5 discount on all of our classes. You could use your ID and the internet coupon we offer for each class and attend for $20!




   Wednesday, May 19, 2010 - Thank You Nick in Customer Service
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Nick in Customer Service is always there to assist customers.

   Monday, May 17, 2010 - Senator Reed at Eastside Marketplace!
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Eastside Marketplace's general manager, Nancy Starziano, and Rhode Island senator Jack Reed are interviewed at Eastside Marketplace. The topic of discussion was the recently passed legislation that will regulate the fees that businesses have to pay credit and debit card transaction processing companies. Senator Reed toured the store with Nancy before the interview and shared stories of growing up in Rhode Island.




   Eastside Marketplace - Personal Profile - Allan San Souci - Seafood


      Allan San Souci has worked for the seafood department in Eastside Marketplace for ten years. He didn't start his seafood career here though. He has thirty-two years experience in the fish business, starting when he was thirteen years old. His friend worked in the meat market next door to where he lived at the time. Allan wanted to work and on the eighth time he asked, the owner relented and hired him.
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      That strong work ethic has served Allan well in every endeavor. He left Eastside Marketplace for two and a half years a while back to start his own seafood market. Satisfied that he could build his own business, Allan sold the company and returned to Eastside Marketplace where people in Providence can benefit from his expertise and hard work.
      Allan is well known for his artistic presentations in the case but has many other talents. He draws and paints professionally and as a hobby as well. He paints menu boards and window signs for Eastside Marketplace and other businesses. Examples of Allan's work can be seen thoughout the store. He paints landscapes and murals when the opportunity presents itself and does our seasonal painted window scenes.


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      Allan's been married for twenty-one years and has an eleven year old daughter. Allan and his family spend summer nights and weekends cruising on their thirty foot Sea Ray. In all of his spare time Allan restores and maintains vintage American cars like his 1968 Cadillac convertible and his 1976 Lincoln Continental and repairs and restores antiques.


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   Tuesday, May 13, 2010 - Goat Cheese Class!
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This was Nancy Starziano's goat cheese class.


   Tuesday, May 4, 2010 - Thank You Mark
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Mark in Grocery is always there to help!

   Tuesday, May 4, 2010 - Cinco de Mayo inspired Tex Mex Cooking Class!
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This was Chef Andy Juarez's Cinco de Mayo inspired Tex Mex cooking class.

      Class participants learned to make some authentic Tex Mex favorites to celebrate Cinco de Mayo. The main dish was Fideo Con Pollo. Fideo is the Spanish word for a noodle of any type. In Mexico it refers to a type of pasta similar to capellini or vermicelli. In Spain it refers to short noodles used in place of rice in some dishes.

      Side dishes included a delicious crunchy Cabbage Slaw and a Tostada Salad. Chef Andy topped off the meal with ice cold pitchers of Texas Sweet Tea for everyone to enjoy.

      Cinco de Mayo (Fifth of May) is a holiday celebrated primarily in the United States and the state of Puebla in Mexico. The holiday commemorates the Mexican Army’s victory over the French forces at the Battle of Puebla on May 5th , 1862 under the leadership of Ignacio Zaragozo Seguin.

      Cinco de Mayo is not an “obligated” federal holiday in Mexico but a holiday that is voluntarily observed in limited parts of the country. The United States and other countries around the world celebrated this holiday more as Mexican heritage and pride. Also done voluntarily.

      Cinco de Mayo is not Mexico’s Independence Day, which is actually September 16, the most important national patriotic holiday in Mexico.


   Tuesday, April 13, 2010 - Gluten Free Pizza Party
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Deb Miller's Gluten Free Pizza Party was a delicious success!
Next cooking class: Chef Andy Juarez does Tex/Mex favorites.

   SimpliSafe

Visit the SimpliSafe website.

Now Available

at

Eastside

Marketplace

Eastside Marketplace is proud to introduce our customers to SimpliSafe, a new home security system designed for city living.

We want you to be happy... healthy... and Safe!


Visit the Simpli Safe website.


SimpliSafe was developed by native Rhode Islander Chad Laurans. Eastside Marketplace is pleased to be the only retailer in Rhode Island to carry this exciting new product. See the SimpliSafe display in our floral department today or learn more from the SimpliSafe website:

www.simplisafe.com


Professional security for apartment renters and owners.

With SimpliSafe, apartment renters and owners can finally enjoy the benefits of home security and emergency dispatch service.


SimpliSafe is specifically designed for city living, perfect for apartments or people who move frequently.

SimpliSafe is a complete home security system.

SimpliSafe protects you and your space with easily installed wireless door, window and motion sensors. And our professionally trained dispatchers are standing by to respond to alarms and send the police, 24 hours a day, 365 days a year.

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With systems starting as low as $225 and dispatch service at only $15 per month, professional home security just became simple and affordable.


Eastside Marketplace, 165 Pitman Avenue,  Providence, RI  02906, 401-831-7771